Customs Tariff Of The Russian Federation

(with the Amendments and Additions of May 30, July 15, August 12, 20, 30, 31, November 1, 12, 19, 2002, February 25, March 11, April 11, 24, 28, June 5, 20, 21, 24, July 7, 16, August 8, 27, September 10, October 18, November 11, 13, 24, 29, December 23, 24, 2003, January 23, 2004)
Adopted by the State Duma on December 20, 2001
Endorsed by the Council of Federation on December 26, 2001

Section IV
Chapter 16
Preparations of Meat, of Fish, or of Crustaceans,Molluscs, or Other Aquatic Invertebrates
Chapter 17
Sugar and Sugar Confectionery
Chapter 18
Cocoa and Cocoa Preparations
Chapter 19
Preparations or Cereals, Flour, Starch, or Milk;Pastrycooks' Products
Chapter 20
Preparation of Vegetables, Fruit, Nuts or Other Partsof Plants
Chapter 21
Miscellaneous Edible Preparations
Chapter 22
Beverages, Spirits, and Vinegar
Chapter 23
Residues And Waste From the Food Industries; PreparedAnimal Fodder
Chapter 24
Tobacco and Manufactured Tobacco Substitutes

Chapter 20. Preparation of Vegetables, Fruit, Nuts or Other Partsof Plants


Notes:
 1. This Chapter does not cover:
  a)  vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 07, 08, or 11;
  b)  food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); or
  c)  homogenized composite food preparations of Heading 2104.
 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (Heading 1704) or chocolate confectionery (Heading 1806).
 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 07, or of Heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 08), which have been prepared or preserved by processes other than those referred to in Note 1a.
 4. Tomato juice the dry weight content of which is 7% or more is to be classified within Heading 2002.
 5. For the purposes of Heading 2007, the expression "being cooked preparations" means products obtained by heat-treatment during the atmospheric distillation or a reduced-pressure distillation to increase the product viscosity.
 6. For the purposes of Heading 2009, the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% vol.
Subheading notes:
 1. For the purposes of Subheading 2005 10, the expression "homogenized vegetables" means preparations of vegetables, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small amount of visible pieces of vegetables. Subheading 2005 takes precedence over all other subheadings of Heading 2005.
 2. For the purposes of Subheading 2007 10, the expression "homogenized preparations" means preparations of fruit, finely homogenized, put up for retail sale as infant food of for dietetic purposes, in containers of a net content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small amount of visible pieces of fruit. Subheading 2007 10 takes precedence over all other Subheadings of Heading 2007.
 3. In Subheadings 2009 12, 2009 21, 2009 31, 2009 41, 2009 61 and 2009 71 the term "the Brix number" means the number, directly read from the brix-meter, of areometric grades, or the refraction index obtained on the refractometer and expressed as a percentage of the content of sucrose at the temperature of 20 C or reduced to 20 C if the readings were taken at a different temperature.
Additional notes:
 1. For the purposes of Heading 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0.5% by weight or more, expressed as acetic acid.
 2. The content of various sugars expressed as sucrose (sugar content) of the products classified within this Chapter corresponds to the figure indicated by a refractometer at a temperature of 20C and multiplied by the factor:
- 0.93 in respect of products of Subheading 2008 20 to 2008 80, 2008 92 and 2008 99, or
- 0.95 in respect of products of other headings.
 3. The products classified within Subheadings 2008 20 to 2008 80, 2008 92 and 2008 99 shall be considered as containing added sugar when the "sugar content" thereof exceeds by weight the percentages given hereunder, according to the kind of fruit or edible part of plant concerned:
- pineapples and grapes: 13%,
- other fruits, including mixtures of fruit, and other edible parts of plants: 9%.
 4. For the purposes of Subheadings 2008 30 110 0 to 2008 30 390 0, 2008 40 110 0 to 2008 40 390 0, 2008 50 110 0 to 2008 50 590 0, 2008 60 110 0 to 2008 60 390 0, 2008 70 110 0 to 2008 70 590 0, 2008 80 110 0 to 2008 80 390 0, 2008 92 120 0 to 2008 92 380 0 and 2008 99 110 0 to 2008 99 400 0, the following expressions shall have the meanings hereby assigned to them:
- "actual alcoholic strength by mass": the number of kilograms of pure alcohol contained in 100 kg of the product
- "% mas": the symbol for alcoholic strength by mass.
 5. The added sugar content of products classified under Heading 2009 corresponds to the "sugar content" less the figures given hereunder, according to the kind of juice concerned:
- lemon or tomato juice: 3;
- apple juice: 11,
- grape juice: 15,
- other fruit or vegetable juices, including mixtures of juices: 13.
 6. For the purposes of Subheadings 2009 60 510 0 and 2009 60 710 0, "concentrated grape juice (including grape must)" means grape juice (including grape must) for which the figure indicated by a refractometer at a temperature of 20C is not less than 50.9%.
 7. For the purposes of Subheadings 2001 90 910 0, 2006 00 350 0, 2006 00 910 0, 2007 10 91, 2007 99 930 0, 2008 19 110 0, 2008 19 590 0, 2008 92 120 0, 2008 92 160 0, 2008 92 320 0, 2008 92 360 0, 2008 92 510 0, 2008 92 720 0, 2008 92 760 0, 2008 92 920 0, 2008 92 940 0, 2008 92 970 0, 2008 99 360 0, 2008 99 380 0, 2009 80 360 0, 2009 80 730 0, 2009 80 880 0, 2009 80 970 0, 2009 90 920 0, 2009 90 950 0 and 2009 90 970 0, "tropical fruit" means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya.
 8. For the purposes of Subheadings 2001 90 910 0, 2006 00 350 0, 2006 00 910 0, 2007 99 930 0, 2008 19 110 0, 2008 19 510 0, 2008 19 590 0, 2008 92 120 0, 2008 92 160 0, 2008 92 320 0, 2008 92 360 0, 2008 92 510 0, 2008 92 720 0, 2008 92 760 0, 2008 92 920 0, 2008 92 940 0 and 2008 92 970 0 "tropical nuts" means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts.

CC FEA Description Suppl. Rate of import
Code unit customs duty
of (as a per cent
measu- of the customs
rement value or
in euros)
2001 Vegetables, fruit, nuts and other
edible parts of plants, prepared
or preserved by vinegar or acetic
acid:
2001 10 000 0 - cucumbers and gherkins - 15 but not less
than 0.075 euro
per 1 kg
2001 90 - other:
2001 90 100 0 - - mango chutney - 15 but not less
than 0.075 euro
per 1 kg
2001 90 200 0 - - fruit of the genus Capsicum - 15 but not less
other than sweet peppers or than 0.075 euro
pimentos per 1 kg
2001 90 300 0 - - sweet corn (Zea mays var. - 15 but not less
saccharata) than 0.075 euro
per 1 kg
2001 90 400 0 - - yams, sweet potatoes and - 15 but not less
similar edible parts of plants than 0.075 euro
containing 5% or more by weight per 1 kg
of starch
2001 90 500 0 - - mushrooms - 15 but not less
than 0.075 euro
per 1 kg
2001 90 600 0 - - palm hearts - 15 but not less
than 0.075 euro
per 1 kg
2001 90 650 0 - - olives - 15 but not less
than 0.075 euro
per 1 kg
2001 90 700 0 - - sweet peppers - 15 but not less
than 0.075 euro
per 1 kg
2001 90 750 0 - - salad beetroot (Beta vulgaris - 15 but not less
var. conditiva) than 0.075 euro
per 1 kg
2001 90 850 0 - - red cabbages - 15 but not less
than 0.075 euro
per 1 kg
2001 90 910 0 - - tropical fruit and tropical - 15 but not less
nuts than 0.075 euro
per 1 kg
2001 90 930 0 - - onions - 15 but not less
than 0.075 euro
per 1 kg
2001 90 960 0 - - other - 15 but not less
than 0.075 euro
per 1 kg
2002 Tomatoes prepared or preserved
otherwise than by vinegar or
acetic acid:
2002 10 - tomatoes, whole or in pieces:
2002 10 100 0 - - peeled - 15 but not less
than 0.075 euro
per 1 kg
2002 10 900 0 - - other - 15 but not less
than 0.075 euro
per 1 kg
2002 90 - other:
- - with a dry matter content of
less than 12% by weight:
2002 90 110 0 - - - in immediate package with a - 15 but not less
net content exceeding 1 kg than 0.075 euro
per 1 kg
2002 90 190 0 - - - in immediate packings of a - 15 but not less
net content not exceeding 1 kg than 0.075 euro
per 1 kg
- - with a dry matter content of
not less than 12% but not more
than 30% by weight:
2002 90 310 0 - - - in immediate packings of a - 15 but not less
net content exceeding 1 kg than 0.075 euro
per 1 kg
2002 90 390 0 - - - in immediate packings of a - 15 but not less
net content not exceeding 1 kg than 0.075 euro
per 1 kg
- - with a dry matter content of
more than 30% by weight:
2002 90 910 0 - - - in immediate packings of a - 15 but not less
net content exceeding 1 kg than 0.075 euro
per 1 kg
2002 90 990 0 - - - in immediate packings of a - 15 but not less
net content not exceeding 1 kg than 0.075 euro
per 1 kg
2003 Mushrooms and truffles, prepared
or preserved otherwise than by
vinegar or acetic acid:
2003 10 - - of the genus Agaricus:
2003 10 200 0 - - provisionally preserved, - 15
completely cooked
2003 10 300 0 - - other - 15
2003 20 000 0 - truffles - 15
2003 90 000 0 - other - 15
2004 Other vegetables prepared or
preserved otherwise than by
vinegar or acetic acid, frozen,
other than products of Heading
2006:
2004 10 - potatoes:
2004 10 100 0 - - cooked, not otherwise - 15 but not less
prepared than 0.075 euro
per 1 kg
- - other:
2004 10 910 0 - - - in the form of flour, meal - 15 but not less
or flakes than 0.075 euro
per 1 kg
2004 10 990 0 - - - other - 15 but not less
than 0.075 euro
per 1 kg
2004 90 - other vegetables and mixtures
of vegetables:
2004 90 100 0 - - sweet corn (Zea mays var. - 15 but not less
saccharata) than 0.075 euro
per 1 kg
2004 90 300 0 - - sauerkraft, capers and olives - 15 but not less
than 0.075 euro
per 1 kg
2004 90 500 0 - - peas (Pisum sativum) and - 15 but not less
immature beans of the species than 0.075 euro
Phaseolus spp., in pod per 1 kg
- - other, including mixtures:
2004 90 910 0 - - - onions, cooked, not - 15 but not less
otherwise prepared than 0.075 euro
per 1 kg
2004 90 980 0 - - - other - 15 but not less
than 0.075 euro
per 1 kg
2005 Other vegetables prepared or
preserved otherwise than by
vinegar or acetic acid, not
frozen, other than products of
Heading 2006:
2005 10 00 - homogenized vegetables:
2005 10 001 0 - - for infant use - 5
2005 10 009 0 - - other - 15
2005 20 - potatoes:
2005 20 100 0 - - in the form of flour, meal or - 15 but not less
flakes than 0.075 euro
per 1 kg
- - other:
2005 20 200 0 - - - thinly sliced, fried or - 15 but not less
baked, whether or not salted or than 0.075 euro
flavoured, in airtight packings, per 1 kg
suitable for immediate
consumption
2005 20 800 0 - - - other - 15 but not less
than 0.075 euro
per 1 kg
2005 40 000 0 - peas (Pisum sativum) - 15 but not less
than 0.075 euro
per 1 kg
- beans (Vigna spp., Phaseolus
spp.):
2005 51 000 0 - - beans, shelled - 15 but not less
than 0.075 euro
per 1 kg
2005 59 000 0 - - other - 15 but not less
than 0.075 euro
per 1 kg
2005 60 000 0 - asparagus - 15 but not less
than 0.075 euro
per 1 kg
2005 70 - olives:
2005 70 100 0 - - in immediate packings of a - 15
net content not exceeding 5 kg
2005 70 900 0 - - other - 15
2005 80 000 0 - sweet corn (Zea mays var. - 15 but not less
saccharata) than 0.075 euro
per 1 kg
2005 90 - other vegetables and mixtures
of vegetables:
2005 90 100 0 - - fruit of the genus Capsicum - 15 but not less
other than sweet peppers or than 0.075 euro
pimentos per 1 kg
2005 90 300 0 - - capers - 15 but not less
than 0.075 euro
per 1 kg
2005 90 500 0 - - globe artichokes - 15 but not less
than 0.075 euro
per 1 kg
2005 90 600 0 - - carrots - 15 but not less
than 0.075 euro
per 1 kg
2005 90 700 0 - - mixtures of vegetables - 15 but not less
than 0.075 euro
per 1 kg
2005 90 750 0 - - sauerkraut - 15 but not less
than 0.075 euro
per 1 kg
2005 90 800 0 - - other - 15 but not less
than 0.075 euro
per 1 kg
2006 00 Vegetables, fruit, nuts,
fruit-peel and other parts of
plants, preserved by sugar
(drained, glace, or
crystallized):
2006 00 100 0 - ginger - 15
- other:
- - with a sugar content
exceeding 13% by weight:
2006 00 310 0 - - - cherries - 15
2006 00 350 0 - - - tropical fruit and tropical - 15
nuts
2006 00 380 0 - - - other - 15
- - other:
2006 00 910 0 - - - tropical fruit and tropical - 15
nuts
2006 00 990 0 - - - other - 15
2007 Jams, fruit jellies, marmalades,
fruit or nut puree, and fruit or
nut pastes, being cooked
preparations, whether or not
containing added sugar or other
sweetening matter:
2007 10 - homogenized preparations:
2007 10 10 - - with a sugar content
exceeding 13% by weight:
2007 10 101 0 - - - for infant use - 5
2007 10 109 0 - - - other - 15
- - other:
2007 10 91 - - - of tropical fruit:
2007 10 911 0 - - - - for infant use - 5
2007 10 919 0 - - - - other - 15
2007 10 99 - - - other:
2007 10 991 0 - - - - for infant use - 5
2007 10 999 0 - - - - other - 15
- other:
2007 91 - - citrus fruit:
2007 91 100 0 - - - with a sugar content - 15
exceeding 30% by weight
2007 91 300 0 - - - with a sugar content - 15
exceeding 13% but not exceeding
30% by weight
2007 91 900 0 - - - other - 15
2007 99 - - other:
- - - with a sugar content
exceeding 30% by weight:
2007 99 100 0 - - - - plum puree and paste and - 15
prune puree and paste, in
immediate packings of a net
content exceeding 100 kg, for
industrial processing
2007 99 200 0 - - - - chestnut puree and paste - 15
- - - - other:
2007 99 310 0 - - - - - of cherries - 15
2007 99 330 0 - - - - - of strawberries - 15
2007 99 350 0 - - - - - of raspberries - 15
2007 99 390 0 - - - - - other - 15
- - - with a sugar content
exceeding 13% but not exceeding
30% by weight:
2007 99 510 0 - - - - chestnut puree and paste - 15
2007 99 550 0 - - - - apple puree, including - 15
compotes
2007 99 580 0 - - - - other - 15
- - - other:
2007 99 910 0 - - - - apple puree, including - 15
compotes
2007 99 930 0 - - - - of tropical fruit and - 15
tropical nuts
2007 99 980 0 - - - - other - 15
2008 Fruit, nuts and other edible
parts of plants, otherwise
prepared or preserved, whether or
not containing added sugar or
other sweetening matter or
spirit, not elsewhere specified
or included:
- nuts, ground-nuts and other
seeds, whether or not mixed
together:
2008 11 - - ground-nuts:
2008 11 100 0 - - - peanut butter - 15
- - - other, in immediate
packings of a net content:
- - - - exceeding 1 kg:
2008 11 920 0 - - - - - roasted - 15
2008 11 940 0 - - - - - other - 15
- - - - not exceeding 1 kg:
2008 11 960 0 - - - - - roasted - 15
2008 11 980 0 - - - - - other - 15
2008 19 - - other, including mixtures:
- - - in immediate packings of a
net content over 1 kg:
2008 19 110 0 - - - - tropical nuts; mixtures - 15
containing 50% or more by weight
of tropical nuts and tropical
fruit
- - - - other:
2008 19 130 0 - - - - - roasted almonds and - 15
pistachios
2008 19 190 0 - - - - - other - 15
- - - in immediate packings of a
net content not exceeding 1 kg:
- - - - tropical nuts; mixtures
containing 50% or more by weight
of tropical nuts and tropical
fruit:
2008 19 510 0 - - - - - roasted tropical nuts - 15
2008 19 590 0 - - - - - other - 15
- - - - other:
- - - - - roasted nuts:
2008 19 930 0 - - - - - - almonds and - 15
pistachios
2008 19 950 0 - - - - - - other - 15
2008 19 990 0 - - - - - other - 15
2008 20 - pineapples:
- - containing added spirit:
- - - in immediate packings of a
net weight exceeding 1 kg:
2008 20 110 0 - - - - with a sugar content - 15
exceeding 17% by weight
2008 20 190 0 - - - - other - 15
- - - in immediate packings of a
net content not exceeeding 1 kg:
2008 20 310 0 - - - - with a sugar content - 15
exceeding 19% by weight
2008 20 390 0 - - - - other - 15
- - not containing added spirit:
- - - containing added sugar, in
immediate packings of a net
content exceeding 1 kg:
2008 20 510 0 - - - - with a sugar content - 15
exceeding 17% by weight
2008 20 590 0 - - - - other - 15
- - - containing added sugar, in
immediate packings of a net
content not exceeding 1 kg:
2008 20 710 0 - - - - with a sugar content over - 15
19% by weight
2008 20 790 0 - - - - other - 15
- - - not containing added sugar,
in immediate packings of a net
content:
2008 20 910 0 - - - - of 4.5 kg or more - 15
2008 20 990 0 - - - - of less than 4.5 kg - 15
2008 30 - citrus fruit:
- - containing added spirit:
- - - with a sugar content
exceeding 9% by weight:
2008 30 110 0 - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 30 190 0 - - - - other - 15
- - - other:
2008 30 310 0 - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 30 390 0 - - - - other - 15
- - not containing added spirit:
- - - containing added sugar, in
immediate packings of a net
content exceeding 1 kg:
2008 30 510 0 - - - - grapefruit segments - 15
2008 30 550 0 - - - - mandarins (including - 15
tangerine and satsumas);
clementines, wilkings and other
similar citrus hybrids
2008 30 590 0 - - - - other - 15
- - - containing added sugar, in
immediate packings of a net
content not exceeding 1 kg:
2008 30 710 0 - - - - grapefruit segments - 15
2008 30 750 0 - - - - mandarins (including - 15
tangerines and satsumas);
clementines, wilkings and other
similar citrus hybrids
2008 30 790 0 - - - - other - 15
- - - not containing added sugar,
in immediate packings of a net
content:
2008 30 910 0 - - - - of 4.5 kg or more - 15
2008 30 990 0 - - - - of less than 4.5 kg - 15
2008 40 - pears:
- - containing added spirit:
- - - in immediate packings of a
net content exceeding 1 kg:
- - - - with a sugar content
exceeding 13% by weight:
2008 40 110 0 - - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 40 190 0 - - - - - other - 15
- - - - other:
2008 40 210 0 - - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 40 290 0 - - - - - other - 15
- - - in immediate packings of a
net content not exceeding 1 kg:
2008 40 310 0 - - - - with a sugar content - 15
exceeding 15% by weight
2008 40 390 0 - - - - other - 15
- - not containing added spirit:
- - - containing added sugar, in
immediate packings of a net
content exceeding 1 kg:
2008 40 510 0 - - - - with a sugar content - 15
exceeding 13% by weight
2008 40 590 0 - - - - other - 15
- - - containing added sugar, in
immediate packings of a net
content not exceeding 1 kg:
2008 40 710 0 - - - - with a sugar content - 15
exceeding 15% by weight
2008 40 790 0 - - - - other - 15
- - - not containing added sugar,
in immediate packings of a net
content:
2008 40 910 0 - - - - of 4.5 kg or more - 15
2008 40 990 0 - - - - of less than 4.5 kg - 15
2008 50 - apricots:
- - containing added spirit:
- - - in immediate packings of a
net content over 1 kg:
- - - - with a sugar content
exceeding 13%:
2008 50 110 0 - - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 50 190 0 - - - - - other - 15
- - - - other:
2008 50 310 0 - - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 50 390 0 - - - - - other - 15
- - - in immediate packings of a
net content not exceeding 1 kg:
2008 50 510 0 - - - - with a sugar content - 15
exceeding 15% by weight
2008 50 590 0 - - - - other - 15
- - not containing added spirit:
- - - containing sugar added, in
immediate packings of a net
content exceeding 1 kg:
2008 50 610 0 - - - - with a sugar content - 15
exceeding 13% by weight
2008 50 690 0 - - - - other - 15
- - - containing added sugar, in
immediate packind of a net
content not exceeding 1 kg:
2008 50 710 0 - - - - with a sugar content - 15
exceeding 15% by weight
2008 50 790 0 - - - - other - 15
- - - not containing added sugar,
in immediate packings of a net
content:
2008 50 920 0 - - - - of 5 kg or more - 15
2008 50 940 0 - - - - of 4.5 kg or more but - 15
less than 5 kg
2008 50 990 0 - - - - of less than 4.5 kg - 15
2008 60 - cherries:
- - containing added spirit:
- - - with a sugar content
exceeding 9% by weight:
2008 60 110 0 - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 60 190 0 - - - - other - 15
- - - other:
2008 60 310 0 - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 60 390 0 - - - - other - 15
- - not containing added spirit:
- - - containing added sugar, in
immediate packings of a net
content exceeding 1 kg:
2008 60 510 0 - - - - sour cherries (Prunus - 15
cerasus)
2008 60 590 0 - - - - other - 15
- - - containing added sugar, in
immediate packings of a net
content not exceeding 1 kg:
2008 60 610 0 - - - - sour cherries (Prunus - 15
cerasus)
2008 60 690 0 - - - - other - 15
- - - not containing added sugar,
in immediate packings of a net
content:
- - - - of 4.5 kg or more:
2008 60 710 0 - - - - - sour cherries (Prunus - 15
cerasus)
2008 60 790 0 - - - - - other - 15
- - - - of less than 4.5 kg:
2008 60 910 0 - - - - - sour cherries (Prunus - 15
cerasus)
2008 60 990 0 - - - - - other - 15
2008 70 - peaches, including nectarines:
- - containing added spirit:
- - - in immediate packings of a
net content exceeding 1 kg:
- - - - with a sugar content
exceeding 13% by weight:
2008 70 110 0 - - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 70 190 0 - - - - - other - 15
- - - - other:
2008 70 310 0 - - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 70 390 0 - - - - - other - 15
- - - in immediate packings of a
net content not exceeding 1 kg:
2008 70 510 0 - - - - with a sugar content - 15
exceeding 15% by weight
2008 70 590 0 - - - - other - 15
- - not containing added spirit:
- - - containing added sugar, in
immediate packings of a net
content exceeding 1 kg:
2008 70 610 0 - - - - with a sugar content - 15
exceeding 13% by weight
2008 70 690 0 - - - - other - 15
- - - containing added sugar, in
immediate packings of a net
content not exceeding 1 kg:
2008 70 710 0 - - - - with a sugar content - 15
exceeding 15% by weight
2008 70 790 0 - - - - other - 15
- - - not containing added sugar,
in immediate packings of a net
content:
2008 70 920 0 - - - - of 5 kg or more - 15
2008 70 940 0 - - - - of 4.5 kg or more but - 15
less than 5 kg
2008 70 990 0 - - - - of less than 4.5 kg - 15
2008 80 - strawberries:
- - containing added spirit:
- - - with a sugar content
exceeding 9% by weight:
2008 80 110 0 - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 80 190 0 - - - - other - 15
- - - other:
2008 80 310 0 - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 80 390 0 - - - - other - 15
- - not containing added spirit:
2008 80 500 0 - - - containing added spirit, in - 15
immediate packings of a net
content exceeding 1 kg
2008 80 700 0 - - - containing added sugar, in - 15
immediate packings of a net
content not exceeding 1 kg
- - - not containing added sugar,
in immediate packings of a net
content:
2008 80 910 0 - - - - of 4.5 kg or more - 15
2008 80 990 0 - - - - of less than 4.5 kg - 15
- other, including mixtures other
than those of Subheading 2008 19:
2008 91 000 0 - - palm hearts - 15
2008 92 - - mixtures:
- - - containing added spirit:
- - - - with a sugar content
exceeding 9% by weight:
- - - - - of an actual alcoholic
strength by mass not exceeding
11.85% mas
2008 92 120 0 - - - - - - of tropical fruit - 15
(including mixtures containing
50% or more by weight of tropical
nuts and tropical fruit)
2008 92 140 0 - - - - - - other - 15
- - - - - other:
2008 92 160 0 - - - - - - of tropical fruit - 15
(including mixtures containing
50% or more by weight of topical
nuts and tropical fruit)
2008 92 180 0 - - - - - - other - 15
- - - - other:
- - - - - of an actual alcoholic
strength by mass not exceeding
11.85% mas
2008 92 320 0 - - - - - - of tropical fruit - 15
(including mixtures containing
50% or more by weight of tropical
nuts and tropical fruit)
2008 92 340 0 - - - - - - other - 15
- - - - - other:
2008 92 360 0 - - - - - - of tropical fruit - 15
(including mixtures containing
50% or more by weight of tropical
nuts and tropical fruit)
2008 92 380 0 - - - - - - other - 15
- - - not containing added
spirit:
- - - - containing added sugar:
- - - - - in immediate packings
of a net content exceeding 1 kg:
2008 92 510 0 - - - - - - of tropical fruit - 15
(including mixtures containing
50% or more by weight of tropical
nuts and tropical fruit)
2008 92 590 0 - - - - - - other - 15
- - - - - other:
- - - - - - mixtures of fruit in
which no single fruit exceeds 50%
of the total weight of the
fruits:
2008 92 720 0 - - - - - - of tropical fruit - 15
(including mixtures containing
50% or more by weight of tropical
nuts and tropical fruit)
2008 92 740 0 - - - - - - - other - 15
- - - - - - other:
2008 92 760 0 - - - - - - - of tropical fruit - 15
(including mixtures containing
50% or more by weight of tropical
nuts and tropical fruit)
2008 92 780 0 - - - - - - - other - 15
- - - - not containing added
sugar, in immediate packings of a
net content:
- - - - - of 5 kg or more:
2008 92 920 0 - - - - - - of tropical fruit - 15
(including mixtures containing
50% or more by weight of tropical
nuts and tropical fruit)
2008 92 930 0 - - - - - - other - 15
- - - - - of 4.5 kg or more but
less than 5 kg:
2008 92 940 0 - - - - - - of tropical fruit - 15*
(including mixtures containing
50% or more by weight of tropical
nuts and tropical fruit)
2008 92 960 0 - - - - - - other - 15
- - - - - of less than 4.5 kg:
2008 92 970 0 - - - - - - of tropical fruit - 15
(including mixtures containing
50% or more by weight of tropical
nuts and tropical fruit)
2008 92 980 0 - - - - - - other - 15
2008 99 - - other:
- - - containing added spirit:
- - - - ginger:
2008 99 110 0 - - - - - of an actual alcoholic - 15
strength by mass not exceeding
11.85% mas
2008 99 190 0 - - - - - other - 15
- - - - grapes:
2008 99 210 0 - - - - - with a sugar content - 15
exceeding 13% by weight
2008 99 230 0 - - - - - other - 15
- - - - other:
- - - - - with a sugar content
exceeding 9% by weight:
- - - - - - of an actual
alcoholic strength by mass not
exceeding 11.85% mas:
2008 99 250 0 - - - - - - - passionfruit and - 15
guavas
2008 99 260 0 - - - - - - - mangoes, - 15
mangosteens, papaws (papayas),
tamarinds, cashew apples,
lychees, jackfruit, sapodillo
plums, carambola, and pitahaya
2008 99 280 0 - - - - - - - other - 15
- - - - - - other:
2008 99 320 0 - - - - - - - passion fruit and - 15
guavas
2008 99 330 0 - - - - - - - mangoes, - 15
mangosteens, papaws (papayas),
tamarinds, cashew apples,
lychees, jackfruit, sapodillo
plums, carambola, and pitahaya
2008 99 340 0 - - - - - - - other - 15
- - - - - other:
- - - - - - of an actual
alcoholic strength by mass not
exceeding 11.85% mas:
2008 99 360 0 - - - - - - - tropical fruit - 15
2008 99 370 0 - - - - - - - other - 15
- - - - - - other:
2008 99 380 0 - - - - - - - tropical fruit - 15
2008 99 400 0 - - - - - - - other - 15
- - - not containing added
spirit:
- - - - containing added sugar,
in immediate packings of a net
content exceeding 1 kg:
2008 99 410 0 - - - - - ginger - 15
2008 99 430 0 - - - - - grapes - 15
2008 99 450 0 - - - - - plums and prunes - 15
2008 99 460 0 - - - - - passionfruit, guavas - 15
and tamarinds
2008 99 470 0 - - - - - mangoes, - 15
mangosteens, papaws (papayas),
tamarinds, cashew apples,
lychees, jackfruit, sapodillo
plums, carambola, and pitahaya
2008 99 490 0 - - - - - other - 15
- - - - containing added sugar,
in immediate packings of a net
content not exceeding 1 kg:
2008 99 510 0 - - - - - ginger - 15
2008 99 530 0 - - - - - grapes - 15
2008 99 550 0 - - - - - plums and prunes - 15
2008 99 610 0 - - - - - passionfruit, guavas - 15
and tamarinds
2008 99 620 0 - - - - - mangoes, - 15
mangosteens, papaws (papayas),
tamarinds, cashew apples,
lychees, jackfruit, sapodillo
plums, carambola and pitahaya
2008 99 680 0 - - - - - other - 15
- - - - not containing added
sugar:
- - - - - plums and prunes, in
immediate package of a net
content:
2008 99 720 0 - - - - - - of 5 kg or more - 15
2008 99 740 0 - - - - - - of 4.5 kg or more but - 15
less than 5 kg
2008 99 790 0 - - - - - - of less than 4.5 kg - 15
2008 99 850 0 - - - - - maize (corn), other - 15
than sweet corn (Zea mays var.
saccharata)
2008 99 910 0 - - - - - yams, sweet potatoes - 15
and similar edible parts of
plants, containing 5% or more by
weight of starch
2008 99 990 0 - - - - - other - 15
2009 Fruit juices (including grape
must) and vegetable juices,
unfermented and not containing
added spirit, whether or not
containing added sugar or other
sweetening matter:
- orange juice:
2009 11 - - frozen:
- - - of Brix number exceeding
67:
2009 11 110 0 - - - - of a value not exceeding - 15 but not less
30 euros per 100 kg net weight than 0.07 euro
per litre
2009 11 190 - - - - other:
2009 11 190 1 - - - - - concentrated, in - 5
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 11 190 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - of Brix number not
exceeding 67:
2009 11 910 0 - - - - of a value not exceeding - 15 but not less
30 euros per 100 kg net weight than 0.07 euro
and with an added sugar content per litre
exceeding 30% by weight
2009 11 990 - - - - other:
2009 11 990 1 - - - - - concentrated, of Brix - 5
number exceeding 20, in barrels,
cisterns or flexitanks holding
not less than 40 kg
2009 11 990 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 12 000 0 - - not frozen, of Brix number - 15 but not less
not exceeding 20 than 0.07 euro
per litre
2009 19 - - other:
- - - of Brix number exceeding
67:
2009 19 110 0 - - - - of a value not exceeding - 15 but not less
30 euros per 100 kg net weight than 0.07 euro
per litre
2009 19 190 - - - - other:
2009 19 190 1 - - - - - concentrated, in - 5
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 19 190 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - of Brix number exceeding
20 but not exceeding 67:
2009 19 910 0 - - - - of a value not exceeding - 15 but not less
30 euros per 100 kg net weight than 0.07 euro
and with an added sugar content per litre
exceeding 30% by weight
2009 19 980 - - - - other:
2009 19 980 1 - - - - - concentrated, in - 5
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 19 980 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- grapefruit juice:
2009 21 000 0 - - of Brix number not - 15 but not less
exceeding 20: than 0.07 euro
per litre
2009 29 - - other:
- - - of Brix number exceeding
67:
2009 29 110 0 - - - - of a value not exceeding - 15 but not less
30 euros per 100 kg net weight than 0.07 euro
per litre
2009 29 190 - - - - other:
2009 29 190 1 - - - - - concentrated, in - 5
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 29 190 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - of Brix number exceeding 20
but not exceeding 67:
2009 29 910 0 - - - - of a value not exceeding - 15 but not less
30 euros per 100 kg net weight than 0.07 euro
and with an added sugar content per litre
exceeding 30% by weight
2009 29 990 - - - - other:
2009 29 990 1 - - - - - concentrated, in - 5*
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 29 990 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- juice of any other single
citrus fruit:
2009 31 - - of Brix number not exceeding
20:
- - - of a value not exceeding 30
euros per 100 kg net weight:
2009 31 110 0 - - - - containing added sugar - 15 but not less
than 0.07 euro
per litre
2009 31 190 0 - - - - other - 15 but not less
than 0.07 euro
per litre
- - - of a value not exceeding 30
euros per 100 kg net weight:
- - - - lemon juice:
2009 31 510 0 - - - - - containing added sugar - 15 but not less
than 0.07 euro
per litre
2009 31 590 0 - - - - - not containing added - 15 but not less
sugar than 0.07 euro
per litre
- - - - other citrus fruit
juices:
2009 31 910 0 - - - - - containing added sugar - 15 but not less
than 0.07 euro
per litre
2009 31 990 0 - - - - - not containing added - 15 but not less
sugar than 0.07 euro
per litre
2009 39 - - other:
- - - of Brix number exceeding
67:
2009 39 110 0 - - - - of a value not exceeding - 15 but not less
30 euros per 100 kg net weight than 0.07 euro
per litre
2009 39 190 - - - - other:
2009 39 190 1 - - - - - concentrated, in - 5
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 39 190 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - of Brix number exceeding 20
but not exceeding 67:
- - - - of a value exceeding 30
euros per 100 kg net weight:
2009 39 310 - - - - - containing added sugar:
2009 39 310 1 - - - - - - - concentrated, in - 5
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 39 310 9 - - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 39 390 - - - - - not containing added
sugar:
2009 39 390 1 - - - - - - - concentrated, in - 5
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 39 390 9 - - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - - of a value not exceeding
30 euros per 100 kg net weight:
- - - - - lemon juice:
2009 39 510 0 - - - - - - with an added sugar - 15 but not less
content exceeding 30% by weight than 0.07 euro
per litre
2009 39 550 0 - - - - - - with an added sugar - 15 but not less
content not exceeding 30% by than 0.07 euro
weight per litre
2009 39 590 0 - - - - - - not containing added - 15 but not less
sugar than 0.07 euro
per litre
- - - - - other citrus fruit
juices:
2009 39 910 0 - - - - - - with an added sugar - 15 but not less
content exceeding 30% by weight than 0.07 euro
per litre
2009 39 950 0 - - - - - - with an added sugar - 15 but not less
content not exceeding 30% by than 0.07 euro
weight per litre
2009 39 990 0 - - - - - - not containing added - 15 but not less
sugar than 0.07 euro
per litre
- pineapple juice:
2009 41 - - of Brix number not exceeding
20:
2009 41 110 0 - - - of a value exceeding 30 - 15 but not less
euros per 100 kg net weight, than 0.07 euro
containing added sugar per litre
- - - other:
2009 41 910 0 - - - - containing added sugar - 15 but not less
than 0.07 euro
per litre
2009 41 990 0 - - - - not containing added - 15 but not less
sugar than 0.07 euro
per litre
2009 49 - - other:
- - - of Brix number exceeding
67:
2009 49 110 0 - - - - of a value not exceeding - 15 but not less
30 euros per 100 kg net weight, than 0.07 euro
containing added sugar per litre
2009 49 190 - - - - other:
2009 49 190 1 - - - - - concentrated, in - 5
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 49 190 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - of Brix number exceeding 20
but not exceeding 67:
2009 49 300 0 - - - - of a value exceeding 30 - 15 but not less
euros per 100 kg net weight, than 0.07 euro
containing added sugar per litre
- - - - other:
2009 49 910 0 - - - - - with an added sugar - 15 but not less
content exceeding 30% by weight than 0.07 euro
per litre
2009 49 930 0 - - - - - with an added sugar - 15 but not less
content not exceeding 30% by than 0.07 euro
weight per litre
2009 49 990 - - - - - not containing added
sugar:
2009 49 990 1 - - - - - - - concentrated, of a - 5
value exceeding 30 euros per 100
kg net weight, in barrels,
cisterns or flexitanks holding
not less than 40 kg
2009 49 990 9 - - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 50 - tomato juice:
2009 50 100 0 - - containing added sugar - 15 but not less
than 0.07 euro
per litre
2009 50 900 - - other:
2009 50 900 1 - - - concentrated, of Brix - 15 but not less
number not less than 17 but not than 0.07 euro
more than 67, and a value per litre
exceeding 30 euros per 100 kg net
weight, in barrels, cisterns or
flexitanks holding not less than
40 kg
2009 50 900 9 - - - other - 15 but not less
than 0.07 euro
per litre
- grape juice (including grape
must):
2009 61 - - of Brix number not exceeding
30:
2009 61 100 - - - of a value exceeding 18
euros per 100 kg net weight:
2009 61 100 1 - - - - concentrated, of the Brix - 15 but not less
number not less than 26, a value than 0.07 euro
exceeding 30 euros per 100 kg net per litre
weight, in barrels, cisterns or
flexitanks holding not less than
40 kg
2009 61 100 9 - - - - other - 15 but not less
than 0.07 euro
per litre
2009 61 900 0 - - - of a value not exceeding 18 - 15 but not less
euros per 100 kg net weight than 0.07 euro
per litre
2009 69 - - other:
- - - of Brix number exceeding
67:
2009 69 110 0 - - - - of a value not exceeding - 15 but not less
22 euros per 100 kg net weight than 0.07 euro
per litre
2009 69 190 0 - - - - other - 15 but not less
than 0.07 euro
per litre
- - - of the Brix number
exceeding 30 but not exceeding
67:
- - - - of a value exceeding 18
euros per 100 kg net weight:
2009 69 510 - - - - - concentrated:
2009 69 510 1 - - - - - - of the Brix number - 5
of not less than 26 and a value
exceeding 30 euros per 100 kg net
weight, in barrels, cisterns or
flexitanks holding not less than
40 kg
2009 69 510 9 - - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 69 590 0 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - - of a value not exceeding
18 euros per 100 kg net weight:
- - - - - with an added sugar
content exceeding 30% by weight:
2009 69 710 0 - - - - - - - concentrated - 15 but not less
than 0.07 euro
per litre
2009 69 790 0 - - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 69 900 0 - - - - - other - 15 but not less
than 0.07 euro
per litre
- apple juice:
2009 71 - - of the Brix number not
exceeding 20:
2009 71 100 0 - - - of a value exceeding 18 - 15 but not less
euros per 100 kg net weight, with than 0.07 euro
an added sugar content per litre
- - - other:
2009 71 910 0 - - - - containing added sugar - 15 but not less
than 0.07 euro
per litre
2009 71 990 0 - - - - not containing added - 15 but not less
sugar than 0.07 euro
per litre
2009 79 - - other:
- - - of the Brix number
exceeding 67:
2009 79 110 0 - - - - of a value not exceeding - 15 but not less
22 euros per 100 kg net weight than 0.07 euro
per litre
2009 79 190 - - - - other:
2009 79 190 1 - - - - - concentrated, of a - 10 but not less
value exceeding 30 euros per 100 than 0.05 euro
kg net weight, in barrels, per litre
cisterns or flexitanks holding
not less than 40 kg
2009 79 190 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - of the Brix number
exceeding 20 but not exceeding
67:
2009 79 300 - - - - of a value exceeding 18
euros per 100 kg net weight,
containing added sugar:
2009 70 300 1 - - - - - concentrated, of a - 10 but not less
value exceeding 30 euros per 100 than 0.05 euro
kg net weight, in barrels, per litre
cisterns or flexitanks holding
not less than 40 kg
2009 79 300 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - - other:
2009 79 910 0 - - - - - with an added sugar - 15 but not less
content exceeding 30% by weight: than 0.07 euro
per litre
2009 79 930 0 - - - - - with an added sugar - 15 but not less
content not exceeding 30% by than 0.07 euro
weight per litre
2009 79 990 - - - - - not containing added
sugar:
2009 79 990 1 - - - - - - - concentrated, of a - 10 but not less
value exceeding 30 euros per 100 than 0.05 euro
kg net weight, in barrels, per litre
cisterns or flexitanks holding
not less than 40 kg
2009 79 990 9 - - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 80 - juice of any other single fruit
or vegetable:
- - of the Brix number exceeding
67:
- - - pear juice:
2009 80 110 0 - - - - of a value not exceeding - 15 but not less
22 euros per 100 kg net weight than 0.07 euro
per litre
2009 80 190 - - - - other:
2009 80 190 1 - - - - - concentrated, of a - 5
value exceeding 30 euros per 100
kg net weight, in barrels,
cisterns or flexitanks holding
not less than 40 kg
2009 80 190 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - other:
- - - - of a value not exceeding
30 euros per 100 kg net weight:
2009 80 320 0 - - - - - juices of passionfruit - 15 but not less
and guavas than 0.07 euro
per litre
2009 80 330 0 - - - - - juices of mangoes, - 15 but not less
mangosteens, papaws (papayas), than 0.07 euro
tamarinds, cashew apples, per litre
lychees, jackfruit, sapodillo
plums, carambola and pitahaya
2009 80 350 0 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - - other:
2009 80 360 - - - - - juices of tropical
fruit:
2009 80 360 1 - - - - - - - concentrated, in - 5
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 80 360 9 - - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 80 380 - - - - - other:
2009 80 380 1 - - - - - - - concentrated, in - 10 but not less
barrels, cisterns or flexitanks than 0.05 euro
holding not less than 40 kg per litre
2009 80 380 9 - - - - - - other - 15 but not less
than 0.07 euro
per litre
- - of the Brix number not
exceeding 67:
- - - pear juice:
2009 80 500 0 - - - - of a value exceeding 18 - 15 but not less
euros per 100 kg net weight, than 0.07 euro
containing added sugar per litre
- - - - other:
2009 80 610 0 - - - - - with an added sugar - 15 but not less
content exceeding 30% by weight than 0.07 euro
per litre
2009 80 630 0 - - - - - with an added sugar - 15 but not less
content not exceeding 30% by than 0.07 euro
weight per litre
2009 80 690 0 - - - - - not containing added - 15 but not less
sugar than 0.07 euro
per litre
- - - other:
- - - - of a value exceeding 30
euros per 100 kg net weight,
containing added sugar:
2009 80 710 - - - - - cherry juice:
2009 80 710 1 - - - - - - - concentrated, of - 5
the Brix number exceeding 20, in
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 80 710 9 - - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 80 730 - - - - - juices of tropical
fruit:
2009 80 730 1 - - - - - - - concentrated, of - 5
the Brix number exceeding 20, in
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 80 730 9 - - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 80 790 - - - - - other:
2009 80 790 1 - - - - - - concentrated, of the - 10 but not less
Brix number exceeding 20, in than 0.05 euro
barrels, cisterns or flexitanks per litre
holding not less than 40 kg
2009 80 790 9 - - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - - other:
- - - - - of an added sugar
content exceeding 30% by weight:
2009 80 830 0 - - - - - - juices of - 15 but not less
passionfruit and guavas than 0.07 euro
per litre
2009 80 840 0 - - - - - - juices of mangoes, - 15 but not less
mangosteen, pawpaws (papayas), than 0.07 euro
tamarinds,cashew apples, lychees, per litre
jackfruit, sapodillo plums,
carambola and pitahaya
2009 80 860 0 - - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - - - with an added sugar
content not exceeding 30% by
weight:
2009 80 880 0 - - - - - - juices of tropical - 15 but not less
fruit than 0.07 euro
per litre
2009 80 890 0 - - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - - - not containing added
sugar:
2009 80 950 0 - - - - - - juice of fruit of the - 15 but not less
species Vaccinium macrocarpon than 0.07 euro
per litre
2009 80 960 0 - - - - - - cherry juice - 15 but not less
than 0.07 euro
per litre
2009 80 970 0 - - - - - - juices of tropical - 15 but not less
fruit than 0.07 euro
per litre
2009 80 990 0 - - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 90 - mixtures of juices:
- - of the Brix number exceeding
67:
- - - mixtures of apple and pear
juice:
2009 90 110 0 - - - - of a value not exceeding - 15 but not less
22 euros per 100 kg net weight than 0.07 euro
per litre
2009 90 190 - - - - other:
2009 90 190 1 - - - - - concentrated, of a - 10 but not less
value exceeding 30 euros per 100 than 0.05 euro
kg net weight, in barrels, per litre
cisterns or flexitanks holding
not less than 40 kg
2009 90 190 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - other:
2009 90 210 0 - - - - of a value not exceeding - 15 but not less
30 euros per 100 kg net weight than 0.07 euro
per litre
2009 90 290 - - - - other:
2009 90 290 1 - - - - - concentrated, in - 10 but not less
barrels, cisterns or flexitanks than 0.05 euro
holding not less than 40 kg per litre
2009 90 290 9 - - - - - other - 15 but not less
than 0.07 euro
per litre
- - of the Brix number not
exceeding 67:
- - - mixtures of apple and pear
juices:
2009 90 310 0 - - - of a value not exceeding 18 - 15 but not less
euros per 100 kg net weight and than 0.07 euro
with an added sugar content per litre
exceeding 30% by weight
2009 90 390 0 - - - - other - 15 but not less
than 0.07 euro
per litre
- - - other:
- - - - of a value exceeding 30
euros per 100 kg net weight:
- - - - - mixtures of citrus
fruit juices and pineapple juice:
2009 90 410 0 - - - - - - containing added
sugar:
2009 90 410 1 - - - - - - - concentrated, of - 5
the Brix number exceeding 20, in
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 90 410 9 - - - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 90 490 - - - - - - other:
2009 90 490 1 - - - - - - - - concentrated, of - 5
the Brix number exceeding 20, in
barrels, cisterns or flexitanks
holding not less than 40 kg
2009 90 490 9 - - - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - - - other:
2009 90 510 - - - - - - containing added
sugar:
2009 90 510 1 - - - - - - - concentrated, of - 10 but not less
the Brix number exceeding 20, in than 0.05 euro
barrels, cisterns or flexitanks per litre
holding not less than 40 kg
2009 90 510 9 - - - - - - - other - 15 but not less
than 0.07 euro
per litre
2009 90 590 - - - - - - other:
2009 90 590 1 - - - - - - - concentrated, of - 10 but not less
the Brix number exceeding 20, in than 0.05 euro
barrels, cisterns or flexitanks per litre
holding not less than 40 kg
2009 90 590 9 - - - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - - of a value not exceeding
30 euros per 100 kg net weight:
- - - - - mixtures of citrus
fruit juices and pineapple juice:
2009 90 710 0 - - - - - - with an added sugar - 15 but not less
content exceeding 30% by weight than 0.07 euro
per litre
2009 90 730 0 - - - - - - with an added sugar - 15 but not less
content not exceeding 30% by than 0.07 euro
weight per litre
2009 90 790 0 - - - - - - not containing added - 15 but not less
sugar than 0.07 euro
per litre
- - - - - other:
- - - - - - with an added sugar
content exceeding 30% by weight:
2009 90 920 0 - - - - - - - mixtures of juices - 15 but not less
of tropical fruit than 0.07 euro
per litre
2009 90 940 0 - - - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - - - - with an added sugar
content not exceeding 30% by
weight:
2009 90 950 0 - - - - - - - mixtures of juices - 15 but not less
of tropical fruit than 0.07 euro
per litre
2009 90 960 0 - - - - - - - other - 15 but not less
than 0.07 euro
per litre
- - - - - - not containing added
sugar:
2009 90 970 0 - - - - - - - mixtures of juices - 15 but not less
of tropical fruit than 0.07 euro
per litre
2009 90 980 0 - - - - - - - other - 15 but not less
than 0.07 euro
per litre

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