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Customs Tariff Of The Russian Federation

(with the Amendments and Additions of May 30, July 15, August 12, 20, 30, 31, November 1, 12, 19, 2002, February 25, March 11, April 11, 24, 28, June 5, 20, 21, 24, July 7, 16, August 8, 27, September 10, October 18, November 11, 13, 24, 29, December 23, 24, 2003, January 23, 2004)
Adopted by the State Duma on December 20, 2001
Endorsed by the Council of Federation on December 26, 2001

Section IV
Chapter 16
Preparations of Meat, of Fish, or of Crustaceans,Molluscs, or Other Aquatic Invertebrates
Chapter 17
Sugar and Sugar Confectionery
Chapter 18
Cocoa and Cocoa Preparations
Chapter 19
Preparations or Cereals, Flour, Starch, or Milk;Pastrycooks' Products
Chapter 20
Preparation of Vegetables, Fruit, Nuts or Other Partsof Plants
Chapter 21
Miscellaneous Edible Preparations
Chapter 22
Beverages, Spirits, and Vinegar
Chapter 23
Residues And Waste From the Food Industries; PreparedAnimal Fodder
Chapter 24
Tobacco and Manufactured Tobacco Substitutes

Chapter 19. Preparations or Cereals, Flour, Starch, or Milk;Pastrycooks' Products


Notes:
 1. This Chapter does not cover:
  a)  except in the case of stuffed products of Heading 1902, food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
  b)  biscuits or other articles made from flour of from starch, specially prepared for use in animal feeding (Heading 2309); or
  c)  medicaments or other products of Chapter 30.
 2. For the purposes of Heading 1901, the terms "flour" and "meal" mean:
  a)  cereal flour and meal of Chapter 11; and
  b)  flour, meal and powder of vegetable origin of any chapter, other than flour, meal or powder of dried vegetables (Heading 0712), of potatoes (Heading 1105) or of dried leguminous vegetables (Heading 1106).
 3. Heading 1904 does not cover preparations containing more than 6% by weight of cocoa calculated on a totally defatted basis or coated with chocolate or other food preparations containing cocoa (Heading 1806).
 4. For the purposes of Heading 1904, the expression "otherwise prepared" means prepared or processed to an extent beyond that provided for in the headings of or notes to Chapter 10 or 11.
Additional notes:
 1. The expression "sweet biscuits" in Subheading 1905 31 applies only to products having a water content of not more than 12% by weight and a fat content of not more than 35% by weight (fillings and coatings are not to be taken into consideration in determining these contents).
 2. Subheading 1905 32 does not cover waffles and wafers with a water content of more than 10% by weight (Subheading 1905 90 400 0).

CC FEA Description Suppl. Rate of import
Code unit customs duty
of (as a per cent
measu- of the customs
rement value or
in euros)
1901 Malt extract; food preparations
of flour, meal, starch or malt
extract, not containing cocoa or
containing less than 40% by
weight of cocoa calculated on a
totally defatted basis, not
elsewhere specified or included;
food preparations of goods of
Headings 0401 to 0404, not
containing cocoa or containing
less than 5% by weight of cocoa
calculated on a totally defatted
basis, not elsewhere specified of
included:
1901 10 000 0 - preparations for infant use, - 5
put up for retail sale
1901 20 000 0 - mixes and doughs for the - 15
preparation of bakers' wares of
Heading 1905
1901 90 - other:
- - malt extract:
1901 90 110 0 - - - with a dry extract content - 15
of 90% or more by weight
1901 90 190 0 - - - other - 15
- - other:
1901 90 910 0 - - - containing no milkfats, - 15
sucrose, isoglucose, glucose or
starch or containing less than
1.5% milkfat, 5% sucrose
(including invert sugar) or
isoglucose, 5% glucose or starch,
excluding food preparations in
powder form of goods of Headings
0401 to 0404:
1901 90 990 0 - - - other - 15
1902 Pasta, whether or not cooked or
stuffed (with meat or other
substances) or otherwise
prepared, such as spaghetti,
macaroni, noodles, lasagne,
gnocchi, ravioli, cannelloni;
couscous, whether or not
prepared:
- uncooked pasta, not stuffed or
otherwise prepared:
1902 11 000 0 - - containing eggs - 15 but not less
than 0.06 euro
per 1 kg
1902 19 - - other:
1902 19 100 0 - - - containing no common wheat - 15 but not less
flour or meal than 0.06 euro
per 1 kg
1902 19 900 0 - - - other - 15 but not less
than 0.06 euro
per 1 kg
1902 20 - stuffed pasta, whether or not
cooked or otherwise prepared:
1902 20 100 0 - - containing more than 20% by - 15 but not less
weight of fish, crustaceans, than 0.06 euro
molluscs or other aquatic per 1 kg
invertebrates
1902 20 300 0 - - containing more than 20% by - 15 but not less
weight of sausages and the like, than 0.06 euro
of meat and meat offal of any per 1 kg
kind, including fats of any kind
or origin
- - other:
1902 20 910 0 - - - cooked - 15 but not less
than 0.06 euro
per 1 kg
1902 20 990 0 - - - other - 15 but not less
than 0.06 euro
per 1 kg
1902 30 - other pasta:
1902 30 100 0 - - dried - 15 but not less
than 0.06 euro
per 1 kg
1902 30 900 0 - - other - 15 but not less
than 0.06 euro
per 1 kg
1902 40 - couscous:
1902 40 100 0 - - unprepared - 15 but not less
than 0.06 euro
per 1 kg
1902 40 900 0 - - other - 15 but not less
than 0.06 euro
per 1 kg
1903 00 000 0 Tapioca and substitutes thereof - 15
prepared from starch, in the form
of flakes, grains, pearls,
sifting or similar forms
1904 Prepared foods obtained by
swelling or roasting of cereals
or cereal products (for example,
corn flakes); cereals (other than
maize (corn) in grain form or in
the form of flakes or other
worked grains (except flour and
meal), pre-cooked or otherwise
prepared, not elsewhere specified
or included:
1904 10 - prepared foods obtained by
swelling or roasting of cereals
or cereal products:
1904 10 100 0 - - obtained from maize - 15
1904 10 300 0 - - obtained from rice - 15
1904 10 900 0 - - other - 15
1904 20 - prepared foods obtained from
unroasted cereal flakes or from
mixtures of unroasted cereal
flakes and roasted cereal flakes
or swelled cereals:
1904 20 100 0 - - preparation of the Musli type - 15
based on unroasted cereal flakes
- - other:
1904 20 910 0 - - - obtained from maize - 15
1904 20 950 0 - - - obtained from rice - 15
1904 20 990 0 - - - other - 15
1904 30 000 0 - Bulgur wheat - 15
1904 90 - other:
1904 90 100 0 - - rice - 15
1904 90 800 0 - - other - 15
1905 Bread, pastry, cakes, biscuits
and other bakers' wares, whether
or not containing cocoa;
communion wafers, empty cachets
of a kind suitable for
pharmaceutical use, sealing
wafers, rice paper, and similar
products:
1905 10 000 0 - crispbread - 15 but not less
than 0.15 euro
per 1 kg
1905 20 - gingerbread and the like:
1905 20 100 0 - - containing by weight of - 15 but not less
sucrose less than 30% (including than 0.15 euro
invert sugar expressed as per 1 kg
sucrose)
1905 20 300 0 - - containing by weight of - 15 but not less
sucrose 30% or more but less than than 0.15 euro
50% (including invert sugar per 1 kg
expressed as sucrose)
1905 20 900 0 - - containing by weight of - 15 but not less
sucrose 50% or more (including than 0.15 euro
invert sugar expressed as per 1 kg
sucrose)
- sweet biscuits, waffles and
wafers:
1905 31 - - sweet biscuits:
- - - completely or partially
coated or covered with chocolate
or other preparations containing
cocoa:
1905 31 110 0 - - - - in immediate packings of - 15 but not less
a net content not exceeding 85 g than 0.15 euro
per 1 kg
1905 31 190 0 - - - - other - 15 but not less
than 0.15 euro
per 1 kg
- - - other:
1905 31 300 0 - - - - containing 8% or more by - 15 but not less
weight of milk fats than 0.15 euro
per 1 kg
- - - - other:
1905 31 910 0 - - - - - sandwich biscuits - 15 but not less
than 0.15 euro
per 1 kg
1905 31 990 0 - - - - - other - 15 but not less
than 0.15 euro
per 1 kg
1905 32 - - waffles and wafers:
- - - completely or partially
coated or covered with chocolate
or other preparations containing
cocoa:
1905 32 110 0 - - - - in immediate packings of - 15 but not less
a net content not exceeding 85 g than 0.15 euro
per 1 kg
1905 32 190 0 - - - - other - 15 but not less
than 0.15 euro
per 1 kg
- - - other:
1905 32 910 0 - - - - salted, whether or not - 15 but not less
filled than 0.15 euro
per 1 kg
1905 32 990 0 - - - - other - 15 but not less
than 0.15 euro
per 1 kg
1905 40 - rusks, toasted bread and
similar toasted products:
1905 40 100 0 - - rusks - 15 but not less
than 0.15 euro
per 1 kg
1905 40 900 0 - - other - 15 but not less
than 0.15 euro
per 1 kg
1905 90 - other:
1905 90 100 0 - - matzos - 15 but not less
than 0.15 euro
per 1 kg
1905 90 200 0 - - communion wafers, empty - 15 but not less
cachets of a kind suitable for than 0.15 euro
pharmaceutical use, sealing per 1 kg
wafers, rice paper and similar
products
- - other:
1905 90 300 0 - - - bread, not containing added - 15 but not less
honey, eggs, cheese or fruit, and than 0.15 euro
containing by weight in the dry per 1 kg
matter not more than 5% of sugars
and not more than 5% of fat
1905 90 400 0 - - - waffles and wafers with a - 15 but not less
water content over 10% by weight than 0.15 euro
per 1 kg
1905 90 450 0 - - - biscuits - 15 but not less
than 0.15 euro
per 1 kg
1905 90 550 0 - - - extruded or expanded - 15 but not less
products, savoury or salted than 0.15 euro
per 1 kg
- - - other:
1905 90 600 0 - - - - with added sweetening - 15 but not less
matter than 0.15 euro
per 1 kg
1905 90 900 0 - - - - other - 15 but not less
than 0.15 euro per 1 kg

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