Customs Tariff Of The Russian Federation

(with the Amendments and Additions of May 30, July 15, August 12, 20, 30, 31, November 1, 12, 19, 2002, February 25, March 11, April 11, 24, 28, June 5, 20, 21, 24, July 7, 16, August 8, 27, September 10, October 18, November 11, 13, 24, 29, December 23, 24, 2003, January 23, 2004)
Adopted by the State Duma on December 20, 2001
Endorsed by the Council of Federation on December 26, 2001

Section II
Chapter 06
Live Trees and Other Plants; Bulbs, Roots and the Like;Cut Flowers and Ornamental Foliage
Chapter 07
Edible Vegetables and Certain Roots and Tubers
Chapter 08
Edible Fruit and Nuts; Peel of Citrus Fruits or Melons
Chapter 09
Coffee, Tea, Mate, and Spices
Chapter 10
Cereals
Chapter 11
Products of the Milling Industry; Malt; Starches;Inulin; Wheat Gluten
Chapter 12
Oil Seeds and Oleaginous Fruits; Miscellaneous Grains,Seeds and Fruit; Industrial or Medicinal Plants; Strawand Fodder
Chapter 13
Lac; Gums, Resins and Other Vegetable Saps and Extracts
Chapter 14
Vegetable Plaiting Materials; Vegetable Products NotElsewhere Specified or Included

Chapter 07. Edible Vegetables and Certain Roots and Tubers


Notes:
 1. This Chapter does not cover forage products of Heading 1214.
 2. In Headings 0709 to 0712 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn, (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Marjorana hortensis or Origanum majorana).
 3. Heading 0712 covers all dried vegetables of the kinds falling within Headings 0701 to 0711, other than:
  a)  dried leguminous vegetables, shelled (Heading 0713);
  b)  sweet corn in the forms specified in Heading 1102 to 1104;
  c)  flour, meal, powder, flakes, granules, and pellets of potatoes (Heading 1105);
  d)  flour, meal and powder of dried leguminous vegetables of Heading 0713 (Heading 1106).
 4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (Heading 0904).
Additional note:
 1. For the purposes of Subheading 0714 10 100 0 the expression "pellets of flour and meal" means pellets of which, when dispersed in water, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm, calculated on the dry matter.

CC FEA Description Suppl. Rate of import
Code unit customs duty
of (as a per cent
measu- of the customs
rement value or
in euros)
0701 Potatoes, fresh or chilled:
0701 10 000 0 - seed - 5
0701 90 - other:
0701 90 100 0 - - for the manufacture of starch - 15
- - other:
0701 90 500 0 - - - new, from January 1 to June - 15
30
0701 90 900 0 - - - other - 15
0702 00 000 Tomatoes, fresh or chilled:
0702 00 000 1 - from January 1 to March 31 - 15 but not less
than 0.08 euro
per 1 kg
0702 00 000 2 - from April 1 to April 30 - 15 but not less
than 0.08 euro
per 1 kg
0702 00 000 3 - from May 1 to May 14 - 15 but not less
than 0.08 euro
per 1 kg
0702 00 000 4 - from May 15 to May 31 - 15 but not less
than 0.12 euro
per 1 kg
0702 00 000 5 - from June 1 to September 30 - 15 but not less
than 0.12 euro
per 1 kg
0702 00 000 6 - from October 1 to October 31 - 15 but not less
than 0.12 euro
per 1 kg
0702 00 000 7 - from November 1 to December 20 - 15 but not less
than 0.08 euro
per 1 kg
0702 00 000 9 - from December 21 to December 31 - 15 but not less
than 0.08 euro
per 1 kg
0703 Onions, shallots, garlic, leeks
and other alliaceous vegetables,
fresh or chilled:
0703 10 - onions and shallots:
- - onions:
0703 10 110 0 - - - sets - 15
0703 10 190 0 - - - other - 15
0703 10 900 0 - - shallots - 15
0703 20 000 0 - garlic - 15
0703 90 000 0 - leeks and other alliaceous - 15
vegetables
0704 Cabbages, cauliflowers, kohlrabi,
kale and similar edible
brassicas, fresh or chilled:
0704 10 000 0 - cauliflowers and headed - 15
broccoli
0704 20 000 0 - Brussels sprouts - 15
0704 90 - other:
0704 90 100 0 - - white cabbages and red - 15
cabbages
0704 90 900 0 - - other - 15
0705 Lettuce (Lactuca sativa) and
chicory (Cichorium spp.), fresh
or chilled:
- lettuce:
0705 11 000 0 - - cabbage lettuce (head - 15
lettuce)
0705 19 000 0 - - other - 15
- chicory:
0705 21 000 0 - - witloof chicory (Cichorium - 15
intybus var. foliosum)
0705 29 000 0 - - other - 15
0706 Carrots, turnips, salad beetroot,
salsify, celeriac, radishes and
similar edible roots, fresh or
chilled:
0706 10 000 0 - carrots and turnips - 15
0706 90 - other:
0706 90 100 0 - - celeriac (rooted celery or - 15
German celery)
0706 90 300 0 - - horse-radish (cochlearia - 15
armoracia)
0706 90 900 0 - - other - 15
0707 00 Cucumbers and gherkins, fresh or
chilled:
0707 00 050 - cucumbers:
0707 00 050 1 - - from January 1 to end of - 15 but not less
February than 0.08 euro
per 1 kg
0707 00 050 2 - - from March 1 to April 30 - 15 but not less
than 0.08 euro
per 1 kg
0707 00 050 3 - - from May 1 to May 15 - 15 but not less
than 0.08 euro
per 1 kg
0707 00 050 4 - - from May 16 to September 30 - 15 but not less
than 0.12 euro
per 1 kg
0707 00 050 5 - - from October 1 to October 31 - 15 but not less
than 0.12 euro
per 1 kg
0707 00 050 6 - - from November 1 to November - 15 but not less
10 than 0.08 euro
per 1 kg
0707 00 050 9 - - from November 11 to December - 15 but not less
31 than 0.08 euro
per 1 kg
0707 00 900 0 - gherkins - 15 but not less
than 0.12 euro
per 1 kg
0708 Leguminous vegetables, shelled
or unshelled, fresh or chilled:
0708 10 000 0 - peas (Pisum sativum) - 15
0708 20 000 0 - beans (Vigna spp., Phaseolus - 15
spp.)
0708 90 000 0 - other leguminous vegetables - 15
0709 Other vegetables, fresh or
chilled:
0709 10 000 0 - globe artichokes - 15
0709 20 000 0 - asparagus - 15
0709 30 000 0 - aubergines (egg-plants) - 15
0709 40 000 0 - celery other than celeriac - 15
- mushrooms and truffles:
0709 51 000 0 - - mushrooms of the genus - 15
Agaricus
0709 52 000 0 - - truffles - 15
0709 59 - - other:
0709 59 100 0 - - - chanterelles - 15
0709 59 300 0 - - - mossiness mushroom - 15
0709 59 900 0 - - - other - 15
0709 60 - fruits of the genus Capsicum or
of the genus Pimenta:
0709 60 100 0 - - sweet peppers - 15
- - other:
0709 60 910 0 - - - of the genus Capsicum, for - 15
the manufacture of capsicin or
Capsicum oleoresin dyes
0709 60 950 0 - - - for the industrial - 15
manufacture of essential oils or
resinoids
0709 60 990 0 - - - other - 15
0709 70 000 0 - spinach, New Zealand spinach - 15
and orache spinach (garden
spinach)
0709 90 - other:
0709 90 100 0 - - salad vegetables, other than - 15
lettuce (Lactuca sativa) and
chicory (Cichorium spp.)
0709 90 200 0 - - chard (or white beet) and - 15
cardoons
- - olives:
0709 90 310 0 - - - for uses other than the - 15
production of oil
0709 90 390 0 - - - other - 15
0709 90 400 0 - - capers - 15
0709 90 500 0 - - fennel - 15
0709 90 600 0 - - sweet corn - 15
0709 90 700 0 - - courgettes - 15
0709 90 900 0 - - other - 15
0710 Vegetables (uncooked or cooked by
steaming or boiling in water),
frozen:
0710 10 000 0 - potatoes - 15
- leguminous vegetables, shelled
or unshelled:
0710 21 000 0 - - peas (Pisum sativum) - 15
0710 22 000 0 - - beans (Vigna spp., Phaseolus - 15
spp.)
0710 29 000 0 - - other - 15
0710 30 000 0 - spinach, New Zealand spinach - 15
and orache spinach (garden
spinach)
0710 40 000 0 - sweet corn - 15
0710 80 - other vegetables:
0710 80 100 0 - - olives - 15
- - fruits of Capsicum genus or
of the genus Pimenta:
0710 80 510 0 - - - sweet peppers - 15
0710 80 590 0 - - - other - 15
- - mushrooms:
0710 80 610 0 - - - of the genus Agaricus - 15
0710 80 690 0 - - - other - 15
0710 80 700 0 - - tomatoes - 15
0710 80 800 0 - - globe artichokes - 15
0710 80 850 0 - - asparagus - 15
0710 80 950 0 - - other - 15
0710 90 000 0 - mixtures of vegetables - 15
0711 Vegetables provisionally
preserved (for example, by
sulphur dioxide gas, in brine,
in sulphur water or in other
preservative solutions) but
unsuitable in that state for
immediate consumption:
0711 20 - olives:
0711 20 100 0 - - for uses other than the - 15
production of oil
0711 20 900 0 - - other - 15
0711 30 000 0 - capers - 15
0711 40 000 0 - cucumbers and gherkins - 15
- mushrooms and truffles:
0711 51 000 0 - - mushrooms of the genus - 15
Agaricus
0711 59 000 0 - - other - 15
0711 90 - other vegetables; mixtures of
vegetables:
- - vegetables:
0711 90 100 0 - - - fruits of Capsicum genus or - 15
Pimenta genus, excluding sweet
peppers
0711 90 300 0 - - - sweet corn - 15
0711 90 500 0 - - - onions - 15
0711 90 800 0 - - - other - 15
0711 90 900 0 - - mixtures of vegetables - 15
0712 Dried vegetables, whole, cut,
sliced, broken or in powder but
not further prepared:
0712 20 000 0 - onions - 15
- mushrooms, auricularia
(Auricularia spp.), Tremella
spp., and truffles:
0711 31 000 0 - - mushrooms of the genus - 15
Agaricus
0711 32 000 0 - - auricularia (Auricularia - 15
spp.)
0712 33 000 0 - - Tremella spp. - 15
0712 39 000 0 - - other - 15
0712 90 - other vegetables; mixtures of
vegetables:
0712 90 050 0 - - potatoes whether or not cut - 15
or sliced but not further
prepared
- - sweet corn (Zea mays var.
saccharata):
0712 90 110 0 - - - hybrids for sowing - 15
0712 90 190 0 - - - other - 15
0712 90 300 0 - - tomatoes - 15
0712 90 500 0 - - carrots - 15
0712 90 900 0 - - other - 15
0713 Dried leguminous vegetables,
shelled, whether or not skinned
or split:
0713 10 - peas (Pisum sativum):
0713 10 100 0 - - for sowing - 15
0713 10 900 0 - - other - 15
0713 20 000 0 - chick peas (garbanzos) - 15
- beans (Vigna spp., Phaseolus
spp.):
0713 31 000 0 -- beans of the species Vigna - 15
mungo (L.) Hepper or Vigna
radiata (L.) Wilczek
0713 32 000 0 - - small red (Adzuki) beans - 15
(Phaseolus or Vigna angularis)
0713 33 - - kidney beans (Phaseolus
vulgaris):
0713 33 100 0 - - - for sowing - 15
0713 33 900 0 - - - other - 15
0713 39 000 0 - - other - 15
0713 40 000 0 - lentils - 15
0713 50 000 0 - broad beans (Vicia faba var. - 15
major) and horse beans (Vicia
faba var. equina, Vicia faba var.
minor)
0713 90 - other:
0713 90 100 0 - - for sowing - 15
0713 90 900 0 - - other - 15
0714 Manioc, arrowroot, salep,
Jerusalem artichokes, sweet
potatoes and similar roots and
tubers with high starch or inulin
content, fresh, chilled, frozen
or dried, whether or not sliced
or in the form of pellets; sago
pith:
0714 10 - manioc (cassava):
0714 10 100 0 - - pellets of flour and meal - 15
- - other:
0714 10 910 0 - - - of a kind used for human - 15
consumption, in immediate
packings of a net content not
exceeding 28 kg, either fresh and
whole or without skin and frozen,
whether or not sliced
0714 10 990 0 - - - other - 15
0714 20 - sweet potatoes - 15
0714 20 100 0 - - fresh, whole, intended for - 15
human consumption
0714 20 900 0 - - other - 15
0714 90 - other:
- - arrowroot, salep and similar
roots and tubers with high
starch content:
0714 90 110 0 - - - of a kind used for human - 15
consumption, in immediate
packings of a net content not
exceeding 28 kg, either fresh and
whole or without skin and frozen,
whether or not sliced
0714 90 190 0 - - - other - 15
0714 90 900 0 - - other - 15

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