Here you can find information on children garment, costume and ceremony and down garment, as well as meat and poultry and bathroom cabinets.


Customs Tariff Of The Russian Federation

(with the Amendments and Additions of May 30, July 15, August 12, 20, 30, 31, November 1, 12, 19, 2002, February 25, March 11, April 11, 24, 28, June 5, 20, 21, 24, July 7, 16, August 8, 27, September 10, October 18, November 11, 13, 24, 29, December 23, 24, 2003, January 23, 2004)
Adopted by the State Duma on December 20, 2001
Endorsed by the Council of Federation on December 26, 2001

Section I
Chapter 01
Live Animals
Chapter 02
Meat and Edible Meat Offal
Chapter 03
Fish and Crustaceans, Mollusks and Other AquaticInvertebrates
Chapter 04
Dairy Produce; Birds' Eggs; Natural Honey; EdibleProducts of Animal Origin, Not Specified or IncludedElsewhere
Chapter 05
Products of Animal Origin, not Elsewhere Specified orIncluded

Chapter 04. Dairy Produce; Birds' Eggs; Natural Honey; EdibleProducts of Animal Origin, Not Specified or IncludedElsewhere


Notes:
 1. The expression "milk" means full cream milk or partially or completely skimmed milk.
 2. For the purposes of Heading 0405:
  a)  the term "butter" means natural butter, whey butter or recombined butter (fresh, salted, or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids not-fat content of 2% by weight and a maximum water content 16% by weight. Butter does not contain added emulsifiers but may contain sodium chloride, food colours, neutralizing salts and cultures of harmless lactic-acid-producing bacteria;
  b)  the expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39% or more but less than 80% by weight.
 3. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in Heading No. 0406 provided that they have the three following characteristics:
  a)  a milk fat content, by weight of the dry matter, of 5% or more;
  b)  a dry matter content, by weight, of at least 70% but not exceeding 85 %; and
  c)  they are moulded or capable of being moulded.
 4. This Chapter does not cover:
  a)  products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (Heading No. 1702); or
  b)  albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (Heading No. 3502) or globulins (Heading No. 3504).
Subheading notes:
 1. For the purposes of Subheading 0404 10, the expression "modified whey" means products consisting of whey constituents, i.e., whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.
 2. For the purposes of Subheading 0405 10 the term "butter" does not include dehydrated butter or ghee (Subheading 0405 90).
Additional notes:
 1. The duty rate applicable to mixtures falling within Headings Nos 0401 to 0406 shall be as follows:
  a)  in mixtures where one of the components represents at least 90% of weight, the rate applicable to that component applies;
  b)  in other mixtures, the rate applicable shall be that of the component which result in the bigbest amount of import duty.
 2. For the purposes of Subheadings 0406 90 020 0 and 0406 90 030 0, the expression "whole cheeses" means whole cheeses of the following net weights:
- Emmentaler: not less than 60 kg but not more than 130 kg,
- Gruyere and Sbrinz: not less than 20 kg but not more than 45 kg,
- Bergkase: not less than 20 kg but not more than 60 kg,
- Appenzell: not less than 6 kg but not more than 8 kg.

CC FEA Description Suppl. Rate of import
Code unit customs duty
of (as a per cent
measu- of the customs
rement value or
in euros)
0401 Milk and cream, not concentrated
nor containing added sugar or
other sweetening matter:
0401 10 - of a fat content, by weight,
not exceeding 1%:
0401 10 100 0 - - in immediate packings of a - 15
net content not exceeding 2
litres
0401 10 900 0 - - other - 15
0401 20 - of a fat content, by weight,
exceeding 1% but not exceeding
6%:
- - not exceeding 3%
0401 20 110 0 - - - in immediate packing of a - 15
net content not exceeding 2
litres
0401 20 190 0 - - - other - 15
- - exceeding 3%:
0401 20 910 0 - - - in immediate packing of a - 15
net content not exceeding 2
litres
0401 20 990 0 - - - other - 15
0401 30 - of a fat content, by weight,
exceeding 6%:
- - not exceedign 21%:
0401 30 110 0 - - - in immediate packing of a - 15
net content not exceeding 2
litres
0401 30 190 0 - - - other - 15
- - exceeding 21% but not
exceeding 45%:
0401 30 310 0 - - - in immediate packing of a - 15
net content not exceeding 2
litres
0401 30 390 0 - - - other - 15
- - exceeding 45%:
0401 30 910 0 - - - in immediate packing of a - 15
net content not exceeding 2
litres
0401 30 990 0 - - - other - 15
0402 Milk and cream, concentrated or
containing added sugar or other
sweetening matter:
0402 10 - in powder, granules or other
solid forms, of a fat content, by
weight, not exceeding 1.5%:
- - not containing added sugar or
other sweetening matter:
0402 10 110 0 - - - in immediate packing of a - 15
net content not exceeding 2.5 kg
0402 10 190 0 - - - other - 15
- - other:
0402 10 910 0 - - - in immediate packing of a - 15
net content not exceeding 2.5 kg
0402 10 990 0 - - - other - 15
- in powder, granules or other
solid forms, of a fat content, by
weight, exceeding 1.5%:
0402 21 - - not containing added sugar or
other sweetening matter:
- - - of a fat content, by
weight, not exceeding 27%:
0402 21 110 0 - - - - in immediate packing of a - 15
net content not exceeding 2.5 kg
- - - - other:
0402 21 170 0 - - - - - of a fat content, by - 15
weight, not exceeding 11%
0402 21 190 0 - - - - - of a fat content, by - 15
weight, exceeding 11% but not
exceeding 27%
- - - of a fat content, by
weight, exceeding 27%:
0402 21 910 0 - - - - in immediate packings of - 15
a net content not exceeding 2.5
kg
0402 21 990 0 - - - - other - 15
0402 29 - - other:
- - - of a fat content, by
weight, not exceeding 27%:
0402 29 110 0 - - - - special milk, for - 5
infants, in hermetically sealed
containers of a net content not
exceeding 500 g of a fat content,
by weight, exceeding 10%
- - - - other:
0402 29 150 0 - - - - - in immediate packings - 15
of a net content not exceeding
2.5 kg
0402 29 190 0 - - - - - other - 15
- - - of a fat content, by
weight, exceeding 27%:
0402 29 910 0 - - - - in immediate packings of - 15
a net content not exceeding 2.5
kg
0402 29 990 0 - - - - other - 15
- other:
0402 91 - - not containing added sugar or
other sweetening matter:
- - - of a fat content, by
weight, not exceeding 8%:
0402 91 110 0 - - - - in immediate packings of - 15
a net content not exceeding 2.5
kg
0402 91 190 0 - - - - other - 15
- - - of a fat content, by
weight, exceeding 8% but not
exceeding 10%:
0402 91 310 0 - - - - in immediate packings of - 15
a net content not exceeding 2.5
kg
0402 91 390 0 - - - - other - 15
- - - of a fat content, by
weight, exceeding 10% but not
exceeding 45%:
0402 91 510 0 - - - - in immediate packings of - 15
a net content not exceeding 2.5
kg
0402 91 590 0 - - - - other - 15
- - - of a fat content, by
weight, exceeding 45%:
0402 91 910 0 - - - - in immediate packings of - 15
a net content not exceeding 2.5
kg
0402 91 990 0 - - - - other - 15
0402 99 - - other:
- - - of a fat content, by
weight, not exceeding 9.5%:
0402 99 110 0 - - - - in immediate packings of - 15
a net content not exceeding 2.5
kg
0402 99 190 0 - - - - other - 15
- - - of a fat content, by
weight, exceeding 9.5% but not
exceeding 45%:
0402 99 310 0 - - - - in immediate packings of - 15
a net content not exceeding 2.5
kg
0402 99 390 0 - - - - other - 15
- - - of a fat content, by
weight, exceeding 45%:
0402 99 910 0 - - - - in immediate packings of - 15
a net content not exceeding 2.5
kg
0402 99 990 0 - - - - other - 15
0403 Buttermilk, curdled milk and
cream, yogurt, kephir and other
fermented or acidified milk and
cream, whether or not
concentrated or containing added
sugar or other sweetening matter
or flavored or containing added
fruit, nuts or cocoa:
0403 10 - yogurt:
- - not flavored nor containing
added fruit, nuts or cocoa:
- - - not containing added sugar
or other sweetening matter, of a
fat content, by weight,:
0403 10 110 0 - - - - not exceeding 3% - 15 but not less
than 0.18 euro
per 1 kg
0403 10 130 0 - - - - exceeding 3% but not - 15 but not less
exceeding 6% than 0.18 euro
per 1 kg
0403 10 190 0 - - - - exceeding 6% - 15 but not less
than 0.18 euro
per 1 kg
- - - other, of a fat content, by
weight,:
0403 10 310 0 - - - - not exceeding 3% - 15 but not less
than 0.18 euro
per 1 kg
0403 10 330 0 - - - - exceeding 3% but not - 15 but not less
exceeding 6% than 0.18 euro
per 1 kg
0403 10 390 0 - - - - exceeding 6% - 15 but not less
than 0.18 euro
per 1 kg
- - flavored or containing added
fruit, nuts or cocoa:
- - - in powder, granules or
other solid forms, of a milkfat
content, by weight,:
0403 10 510 0 - - - - not exceeding 1.5% - 15 but not less
than 0.18 euro
per 1 kg
0403 10 530 0 - - - - exceeding 1.5% but not - 15 but not less
exceeding 27% than 0.18 euro
per 1 kg
0403 10 590 0 - - - - exceeding 27% - 15 but not less
than 0.18 euro
per 1 kg
- - - other, with a milkfat
content, by weight,:
0403 10 910 0 - - - - not exceeding 3% - 15 but not less
than 0.18 euro
per 1 kg
0403 10 930 0 - - - - exceeding 3% but not - 15 but not less
exceeding 6% than 0.18 euro
per 1 kg
0403 10 990 0 - - - - exceeding 6% - 15 but not less
than 0.18 euro
per 1 kg
0403 90 - other:
- - not flavored nor containing
fruits, nuts or cocoa:
- - - in powder, granules or
other solid forms:
- - - - not containing added
sugar or other sweetening matter,
of a fat content, by weight,:
0403 90 110 0 - - - - - not exceeding 1.5% - 15 but not less
than 0.18 euro
per 1 kg*
0403 90 130 0 - - - - - exceeding 1.5% but not - 15 but not less
exceeding 27% than 0.18 euro
per 1 kg*
0403 90 190 0 - - - - - exceeding 27% - 15 but not less
than 0.18 euro
per 1 kg*
- - - - other, of a fat content,
by weight,:
0403 90 310 0 - - - - - not exceeding 1.5% - 15 but not less
than 0.18 euro
per 1 kg*
0403 90 330 0 - - - - - exceeding 1.5% but not - 15 but not less
exceeding 27% than 0.18 euro
per 1 kg*
0403 90 390 0 - - - - - exceeding 27% - 15 but not less
than 0.18 euro
per 1 kg*
- - - other:
- - - - not containing added
sugar or other sweetening matter,
of a fat content, by weight,:
0403 90 510 0 - - - - - not exceeding 3% - 15 but not less
than 0.18 euro
per 1 kg*
0403 90 530 0 - - - - - exceeding 3% but not - 15 but not less
exceeding 6% than 0.18 euro
per 1 kg*
0403 90 590 0 - - - - - exceeding 6% - 15 but not less
than 0.18 euro
per 1 kg*
- - - - other, of a fat content,
by weight,:
0403 90 610 0 - - - - - not exceeding 3% - 15 but not less
than 0.18 euro
per 1 kg*
0403 90 630 0 - - - - - exceeding 3% but not - 15 but not less
exceeding 6% than 0.18 euro
per 1 kg*
0403 90 690 0 - - - - - exceeding 6% - 15 but not less
than 0.18 euro
per 1 kg*
- - flavored or containing added
fruits, nuts or cocoa:
- - - in powder, granules or
other solid forms, of a milkfat
content, by weight,:
0403 90 710 0 - - - - not exceeding 1.5% - 15 but not less
than 0.18 euro
per 1 kg
0403 90 730 0 - - - - exceeding 1.5% but not - 15 but not less
exceeding 27% than 0.18 euro
per 1 kg
0403 90 790 0 - - - - exceeding 27% - 15 but not less
than 0.18 euro
per 1 kg
- - - other, of a milkfat
content, by weight,:
0403 90 910 0 - - - - not exceeding 3% - 15 but not less
than 0.18 euro
per 1 kg
0403 90 930 0 - - - - exceeding 3% but not - 15 but not less
exceeding 6% than 0.18 euro
per 1 kg
0403 90 990 0 - - - - exceeding 6% - 15 but not less
than 0.18 euro
per 1 kg
0404 Whey, whether or not concentrated
or containing added sugar or
other sweetening matter; products
consisting of natural milk
constituents, whether or not
containing added sugar or other
sweetening matter, not elsewhere
specified or included:
0404 10 - whey and modified whey, whether
or not concentrated or containing
added sugar or other sweetening
matter:
- - in powder, granules or other
solid forms:
- - - not containing added sugar
or other sweetening matter, of a
protein content (nitrogen content
x 6.38), by weight,:
- - - - not exceeding 15% and of
a fat content, by weight:
0404 10 020 0 - - - - - not exceeding 1.5% - 15
0404 10 040 0 - - - - - exceeding 1.5% but not - 15
exceeding 27%
0404 10 060 0 - - - - - exceeding 27% - 15
- - - - exceeding 15% and of a
fat content, by weight:
0404 10 120 0 - - - - - not exceeding 1.5% - 15
0404 10 140 0 - - - - - exceeding 1.5% but not - 15
exceeding 27%
0404 10 160 0 - - - - - exceeding 27% - 15
- - - other, of a protein content
(nitrogen content x 6.38), by
weight:
- - - - not exceeding 16% and of
a fat content, by weight:
0404 10 260 0 - - - - - not exceeding 1.5% - 15
0404 10 280 0 - - - - - exceeding 1.5% but not - 15
exceeding 27%
0404 10 320 0 - - - - - exceeding 27% - 15
- - - - exceeding 15% and of a
fat content, by weight:
0404 10 340 0 - - - - - not exceeding 1.5% - 15
0404 10 360 0 - - - - - exceeding 1.5% but not - 15
exceeding 27%
0404 10 380 0 - - - - - exceeding 27% - 15
- - other:
- - - not containing added sugar
or other sweetening matter, of a
protein content (nitrogen content
x 6.38), by weight:
- - - - not exceeding 15% and of
a fat content, by weight:
0404 10 480 0 - - - - - not exceeding 1.5% - 15
0404 10 520 0 - - - - - excceding 1.5% but not - 15
exceeding 27%
0404 10 540 0 - - - - - exceeding 27% - 15
- - - - exceeding 15% and of a
fat content, by weight:
0404 10 560 0 - - - - - not exceeding 1.5% - 15
0404 10 580 0 - - - - - exceeding 1.5% but not - 15
exceeding 27%
0404 10 620 0 - - - - - exceeding 27% - 15
- - - other, of a protein content
(nitrogen content x 6.38), by
weight:
- - - - not exceeding 15% and of
a fat content, by weight:
0404 10 720 0 - - - - - not exceeding 1.5% - 15
0404 10 740 0 - - - - - exceeding 1.5% but not - 15
exceeding 27%
0404 10 760 0 - - - - - exceeding 27% - 15
- - - - exceeding 15% and of a
fat content, by weight:
0404 10 780 0 - - - - - not exceeding 1.5% - 15
0404 10 820 0 - - - - - exceeding 1.5% but not - 15
exceeding 27%
0404 10 840 0 - - - - - exceeding 27% - 15
0404 90 - other:
- - not containing added sugar or
other sweetening matter, of a
fat content, by weight:
0404 90 210 0 - - - not exceeding 1.5% - 15
0404 90 230 0 - - - exceeding 1.5% but not - 15
exceeding 27%
0404 90 290 0 - - - exceeding 27% - 15
- - - other, of a fat content, by
weight,:
0404 90 810 0 - - - not exceeding 1.5% - 15
0404 90 830 0 - - - exceeding 1.5% but not - 15
exceeding 27%
0404 90 890 0 - - - exceeding 27% - 15
0405 Butter and other fats and oils
derived from milk; dairy spreads:
0405 10 - butter:
- - of a fat content, by weight,
not exceeding 85%:
- - - natural butter:
0405 10 110 0 - - - - in immediate packings of - 15 but not less
a net content not exceeding 1 kg than 0.22 euro
per 1 kg
0405 10 190 0 - - - - other - 15 but not less
than 0.22 euro
per 1 kg
0405 10 300 0 - - - recombined butter - 15 but not less
than 0.22 euro
per 1 kg
0405 10 500 0 - - - whey butter - 15 but not less
than 0.22 euro
per 1 kg
0405 10 900 0 - - other - 15 but not less
than 0.22 euro
per 1 kg
0405 20 - dairy spreads:
0405 20 100 0 - - of a fat content, by weight, - 15 but not less
of more than 39% but less than than 0.22 euro
60% per 1 kg
0405 20 300 0 - - of a fat content, by weight, - 15 but not less
of more than 60% but not than 0.22 euro
exceeding 75% per 1 kg
0405 20 900 0 - - of a fat content, by weight, - 15 but not less
of more than 75% but less than than 0.22 euro
80% per 1 kg
0405 90 - other:
0405 90 100 0 - - of a fat content, by weight, - 15 but not less
of more than 99.3% and of a water than 0.22 euro
content, by weight, not exceeding per 1 kg
0.5%
0405 90 900 0 - - other - 15 but not less
than 0.22 euro
per 1 kg
0406 Cheese and curd:
0406 10 - fresh (unripened or uncured)
cheese, including whey cheese and
curd:
0406 10 200 0 - - of a fat content, by weight,
not exceeding 40%:
0406 10 200 1 - - - curd - 15 but not less
than 0.3 euro
per 1 kg
0406 10 200 9 - - - other - 15 but not less
than 0.3 euro
per 1 kg
0406 10 800 0 - - other - 15 but not less
than 0.3 euro
per 1 kg
0406 20 - grated or powdered cheese, of
all kinds:
0406 20 100 0 - - Glarus herb cheese (known as - 15 but not less
Schabziger) made from skimmed than 0.3 euro
milk mixed with finely ground per 1 kg
herbs
0406 20 900 0 - - other - 15 but not less
than 0.3 euro
per 1 kg
0406 30 - processed cheese, not grated or
powdered:
0406 30 100 0 - - in the manufacture of which - 15 but not less
no cheese other than Emmentaler, than 0.3 euro
Gruyere, and Appenzell have been per 1 kg
used, and which may contain, as
an addition, Glarus herb cheese
(known as Schabziger); put up for
retail sale, of a fat content, by
weight, in the dry matter not
exceeding 56%
- - other:
- - - of a fat content, by
weight, not exceeding 36% and of
a fat content, by weight, in the
dry matter:
0406 30 310 0 - - - - not exceeding 48% - 15 but not less
than 0.3 euro
per 1 kg
0406 30 390 0 - - - - exceeding 48% - 15 but not less
than 0.3 euro
per 1 kg
0406 30 900 0 - - - of a fat content, by - 15 but not less
weight, exceeding 36% than 0.3 euro
per 1 kg
0406 40 - blue-veined cheese:
0406 40 100 0 - - Roquefort - 15 but not less
than 0.3 euro
per 1 kg
0406 40 500 0 - - Gorgonzola - 15 but not less
than 0.3 euro
per 1 kg
0406 40 900 0 - - other - 15 but not less
than 0.3 euro
per 1 kg
0406 90 - other cheese:
0406 90 010 0 - - for processing - 15 but not less
than 0.3 euro
per 1 kg
- - other:
- - - Emmentaler, Gruyere,
Sbrinz, Bergkase and Appenzell:
0406 90 020 0 - - - - whole cheeses with a - 15 but not less
free-at-frontier value, per 100 than 0.3 euro
kg net weight exceeding 401.85 per 1 kg
euros but not exceeding 430.62
euros, of a fat content of 45% or
more by weight in the dry matter
and matured for three months or
more
0406 90 030 0 - - - - whole cheeses with a - 15 but not less
free-at-frontier value, per 100 than 0.3 euro
kg net weight exceeding 430.62 per 1 kg
euros, of a fat content of 45% or
more by weight in the dry matter
and matured for three months or
more
0406 90 040 0 - - - - pieces packed in vacuum - 15 but not less
or inert gas, with rind on at than 0.3 euro
least one side, of a net weight per 1 kg
of 1 kg or more but less than 5
kg and with free-at-frontier
value exceeding 430.62 euros but
not exceeding 459.39 euros per
100 kg net, of a fat content of
45% or more by weight in the dry
matter and matured for three
months or more
0406 90 050 0 - - - - pieces packed in vacuum - 15 but not less
or inert gas, with rind on at than 0.3 euro
least one side, of a net weight per 1 kg
of 1 kg or more and with a
free-at-frontier value exceeding
459.39 euros per 100 kg net, of a
fat content of 45% or more by
weight in the dry matter and
matured for three months or more
0406 90 060 0 - - - - pieces without rind, of a - 15 but not less
net weight of less than 450 g and than 0.3 euro
with a free-at-frontier value per 1 kg
exceeding 499.67 euros per 100 kg
net, in vacuum or inert gas, in
packings bearing at least the
description of the cheese, the
fat content, the packer
responsible and the country of
manufacture, of a fat content of
45% or more by weight in the dry
matter and matured for three
months or more
- - - - other:
0406 90 130 0 - - - - - Emmentaler - 15 but not less
than 0.3 euro
per 1 kg
0406 90 150 0 - - - - - Gruyere, Sbrinz - 15 but not less
than 0.3 euro
per 1 kg
0406 90 170 0 - - - - - Bergkase, Appenzell - 15 but not less
than 0.3 euro
per 1 kg
0406 90 180 0 - - - fromage fribourgeois, - 15 but not less
Vacherin Mont d'Or, and Tete de than 0.3 euro
Moine per 1 kg
0406 90 190 0 - - - Glarus herb cheese (known - 15 but not less
as Schabziger) made from skimmed than 0.3 euro
milk and mixed with finely ground per 1 kg
herbs
0406 90 210 0 - - - Cheddar - 15 but not less
than 0.3 euro
per 1 kg
0406 90 230 0 - - - Edam - 15 but not less
than 0.3 euro
per 1 kg
0406 90 250 0 - - - Tilsit - 15 but not less
than 0.3 euro
per 1 kg
0406 90 270 0 - - - Butterkase - 15 but not less
than 0.3 euro
per 1 kg
0406 90 290 0 - - - Kashkaval - 15 but not less
than 0.3 euro
per 1 kg
- - - Feta:
0406 90 310 0 - - - - of sheep's or buffalo - 15 but not less
milk in containers containing than 0.3 euro
brine or in sheep or goatskin per 1 kg
bottles
0406 90 330 0 - - - - other - 15 but not less
than 0.3 euro
per 1 kg
0406 90 350 0 - - - Kefalo-Tyri - 15 but not less
than 0.3 euro
per 1 kg
0406 90 370 0 - - - Finlandia - 15 but not less
than 0.3 euro
per 1 kg
0406 90 390 0 - - - Jarlsberg - 15 but not less
than 0.3 euro
per 1 kg
- - - other:
0406 90 500 0 - - - - cheese of sheep's or - 15 but not less
buffalo milk in containers than 0.3 euro
containing brine, or in sheep or per 1 kg
goatskin bottles
- - - - other:
- - - - - of a fat content, by
weight, not exceeding 40% and a
water content, by weight, in the
non-fatty matter:
- - - - - - not exceeding 47%:
0406 90 610 0 - - - - - - - Grana Padano, - 15 but not less
Parmigiano Reggiano than 0.3 euro
per 1 kg
0406 90 630 0 - - - - - - - Fiore Sardo, - 15 but not less
Pecorino than 0.3 euro
per 1 kg
0406 90 690 0 - - - - - - - other - 15 but not less
than 0.3 euro
per 1 kg
- - - - - - exceeding 47% but not
exceeding 72%:
0406 90 730 0 - - - - - - - Provolone - 15 but not less
than 0.3 euro
per 1 kg
0406 90 750 0 - - - - - - - Asiago, - 15 but not less
Caciocavallo, Montasio, Ragusano than 0.3 euro
per 1 kg
0406 90 760 0 - - - - - - - Danbo, Fontal, - 15 but not less
Fontina, Fyndo, Havarti, Maribo, than 0.3 euro
Samso per 1 kg
0406 90 780 0 - - - - - - - Gouda - 15 but not less
than 0.3 euro
per 1 kg
0406 90 790 0 - - - - - - - Esrom, Italico, - 15 but not less
Kernhem, Saint-Nectaire, than 0.3 euro
Saint-Paulin, Taleggio per 1 kg
0406 90 810 0 - - - - - - - Cantal, Cheshire, - 15 but not less
Wensleydale, Lancashire, Double than 0.3 euro
Gloucester, Blarney, Colby, per 1 kg
Monterey
0406 90 820 0 - - - - - - - Camembert - 15 but not less
than 0.3 euro
per 1 kg
0406 90 840 0 - - - - - - - Bri - 15 but not less
than 0.3 euro
per 1 kg
0406 90 850 0 - - - - - - - Kefalograviera, - 15 but not less
Kasseri than 0.3 euro
per 1 kg
- - - - - - - other cheeses of a
water content calculated, by
weight, in the non-fatty matter:
0406 90 860 0 - - - - - - - - exceeding 47% but - 15 but not less
not exceeding 52% than 0.3 euro
per 1 kg
0406 90 870 0 - - - - - - - - exceeding 52% but - 15 but not less
not exceeding 62% than 0.3 euro
per 1 kg
0406 90 880 0 - - - - - - - - exceeding 62% but - 15 but not less
not exceeding 72% than 0.3 euro
per 1 kg
0406 90 930 0 - - - - - - exceeding 72% - 15 but not less
than 0.3 euro
per 1 kg
0406 90 990 0 - - - - - other - 15 but not less
than 0.3 euro
per 1 kg
0407 00 Birds' eggs, in shell, fresh,
preserved, or cooked:
- of poultry:
- - for hatching:
0407 00 110 0 - - - of turkeys or geese pcs. 15
0407 00 190 0 - - - other pcs. 15
0407 00 300 0 - - other 1000 15
pcs.
0407 00 900 0 - other 1000 15
pcs.
0408 Birds' eggs, not in shell and egg
yolks, fresh, dried, cooked by
steaming or by boiling in water,
moulded, frozen, or otherwise
preserved, whether or not
containing added sugar or other
sweetening matter:
- egg yolks:
0408 11 - - dried:
0408 11 200 0 - - - unfit for human consumption - 15
0408 11 800 0 - - - other - 15
0408 19 - - other:
0408 19 200 0 - - - unfit for human consumption - 15
- - - other:
0408 19 810 0 - - - - liquid - 15
0408 19 890 0 - - - - other, including frozen - 15
- other:
0408 91 - - dried:
0408 91 200 0 - - - unfit for human consumption - 15
0408 91 800 0 - - - other - 15
0408 99 - - other:
0408 99 200 0 - - - unfit for human consumption - 15
0408 99 800 0 - - - other - 15
0409 00 000 0 Natural honey - 15
0410 00 000 0 Edible products of animal origin, - 15
not elsewhere specified or
included

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